This event is in the "Tweens" group. The Presidential Pancake Monday, February 17, 2025 at 11:00am - 1:00pm Community Room at Highland Program Type: Food & Cooking Age Group: Tweens Open Required This event is in the "Tweens" group. Feb 17 2025 Mon The Presidential Pancake 11:00am - 1:00pm Highland Open Library Branch: Highland Room: Community Room Age Group: Tweens Program Type: Food & Cooking Required Seats Remaining: 9 Event Details: Make a perfect pancake in a mug this President's Day.
This event is in the "Adults" group. Afternoon Tea Club Wednesday, February 19, 2025 at 1:30pm - 2:30pm Sycamore Room North & South at Brunswick Program Type: Food & Cooking Age Group: Adults This event is in the "Adults" group. Feb 19 2025 Wed Afternoon Tea Club 1:30pm - 2:30pm Brunswick Library Branch: Brunswick Room: Sycamore Room North & South Age Group: Adults Program Type: Food & Cooking Event Details: BYO teacup and gather with other tea lovers to taste a variety of teas, share stories and recipes, and ask questions of the resident certified Tea Master.
This event is in the "Adults" group. Cookbook Club Thursday, February 20, 2025 at 6:00pm - 7:00pm Community Room at Lodi Program Type: Food & Cooking Age Group: Adults This event is in the "Adults" group. Feb 20 2025 Thu Cookbook Club 6:00pm - 7:00pm Lodi Library Branch: Lodi Room: Community Room Age Group: Adults Program Type: Food & Cooking Event Details: Join us each month to try a new recipe, share an old favorite, or use a familiar ingredient in a new way. Bring a dish to share. Feb. 20- French Food
This event is in the "Kids & Families" group. Yummy Kitchen Skills Monday, February 24, 2025 at 6:00pm - 7:00pm Sycamore Room North & South at Brunswick Program Type: Food & Cooking Age Group: Kids & Families Open Required This event is in the "Kids & Families" group. Feb 24 2025 Mon Yummy Kitchen Skills 6:00pm - 7:00pm Brunswick Open Library Branch: Brunswick Room: Sycamore Room North & South Age Group: Kids & Families Program Type: Food & Cooking Required Seats Remaining: 11 Event Details: Learn how to select, cut, and present a healthy treat.
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